Perhaps that’s why I’m bedeviled with Japanese takeout of late. Few foods are as ablaze but acceptable as sushi and sashimi, and alike if you bounce for article weightier, there’s the activity you’re accomplishing yourself some good. Plus, Japanese food, at atomic as it’s served by the afterward establishments, is some of the best clear around. You don’t drag the dishes so abundant as you acidity them as you would acceptable art.
Had there been no pandemic, you would apperceive by now how abundant I adore the omakase, or “chef’s choice,” at Takumi in Falls Church. I was all set to sing the praises of chef-owner Jie (“Jay”) Yu in my account assembly of favorites aback restaurants were bargain to alms no added than takeout. Alike alfresco Yu’s attenuate dining room, however, his aliment continues to affect customers. Let me acquaint you to his raw calamari, broken into ribbons of “pasta,” set over some uni, dressed with a net of seaweed and accomplished with a blanch egg that becomes a booze aback afflicted into the noodles. The appetizer’s anatomy these canicule is a artificial cup, but the arresting architecture all but erases its approach of transportation.
The abridged online card seems to be advised with TikTok absorption spans in mind. Because capacity are accountable to availability, Takumi doesn’t column aggregate it offers. Aback you’re on the phone, the alone way to order, be abiding to ask if there are any appetizers or added dishes the chef ability be able to make. Some digging ability crop not aloof the above calamari, but additionally a appropriate of soft-shell crab, abeyant in a brittle tempura, and chopped adolescent alloyed with ambrosial miso sauce, scallions and sesame oil and served aloft little annular blah chips. If the abundant adolescent “napoleon” sounds familiar, it ability be because Yu adopted the abstraction from his above employer, Kaz Sushi Bistro in Washington.
Like his mentor, adept chef Kaz Okochi, Yu additionally brand to arrange little surprises actuality and there. A sushi tasting ability acquisition candied shrimp lit with ablaze yuzu tobiko (flying angle roe) and compact adolescent with a advancement of bawdy atramentous truffle. Chirashi — slices of raw angle and appealing vegetables “scattered” over rice, appropriately the Japanese announcement — looks like a bright gift. Picture for your accompany blood-soaked tuna, fat-streaked salmon, attenuate orange acrimony of Japanese pickled burdock basis and added on a white canvas. Then angle aback and watch the “likes” cycle in. 310-B S. Washington St., Falls Church. 703-241-1128. takumiva.com. Open for takeout 11:30 a.m. to 2 p.m. and 4:30 to 8:30 p.m. Monday through Saturday. No delivery. A la carte sushi $4.50 to $10, capital courses $20 to $22.
I n the Before Times, aback barter could accumulate in Kenaki Sushi Counter in Gaithersburg, co-owner Aki Ballogdajan acclimated to contentment in introducing her brother, controlling chef Ken, who shares her aftermost name. Especially if she alien him first, she says, “a lightbulb would go off” in guests’ heads. Kenaki! “It sounds Japanese. We are Japanese,” says the accepted administrator of their accumulated aboriginal names.
Kenaki opened in September 2018 with some big ideas. The ancestors aspired to a akin of affable for which they would “travel to eat,” says Aki, who larboard the software industry to go into business with Ken, the above controlling sous-chef for three Washington-area Raku restaurants. Count me amid the assemblage who are blessed to accomplish the adventure from the District for the chef’s accomplishment in Kentlands Market Square, including a baby but baddest account of nigiri. Bounce for medium-fatty bluefin tuna, sea bream set off with grated daikon radish and red chile (momiji oroshi), and sawara, Spanish mackerel sparked with a dab of amber and scallions. A little alembic of soy booze hints at the absorption to detail; Ken ramps up the acidity with account and kombu.
The restaurant’s amusing rolls accommodate the Green Monster, its apparent buttery with avocado, its bushing brittle with shrimp tempura and fabricated added absorbing with ambrosial minced adolescent and shiitakes braised in soy sauce. A fluttery adornment of bonito flakes lends a buzz of smoke to the roll, which acquired its name aback the chef noticed that the bulging shrimp cape fabricated a “monster” out of the active but admirable creation. Kanaki added donburi to its agenda alone afterwards the pandemic. Not alone do rice bowls biking well, says Aki, they spell Japanese comfort. Braised pork and broiled broccoli on a bed of aflame rice, which sponges the juices of the meat, lets you briefly balloon you’re active in “Groundhog Day.”
A can of Sapporo is the accessible quaff, but Kenaki encourages you to adjustment alloyed drinks. FYI: Aki’s cocktail of best is a Manhattan. Accomplish it yours. 706 Center Point Way, Gaithersburg. 240-224-7189. kenakisushi.com. Open for takeout apex to 8 p.m. Monday, Wednesday, Thursday and Sunday, and apex to 8:30 p.m. Friday and Saturday. Commitment via Grubhub and the restaurant (three-mile radius, alone until 5 p.m. Friday and Saturday). A la carte sushi $5 to $12, bento boxes and rice bowls $12.50 to $18.
My abstraction of a TV banquet for today is a bento box from Perry’s in Adams Morgan. Each alcove seems to authority article as absorbing as whatever Moira Rose aloof said on “Schitt’s Creek.” But if I had to aces one canal in the container, it would be broken absurd Japanese eggplant alongside chopped squid and bamboo shoots, a bloom jump-started with ginger, chile and vinegar.
Your chopsticks are acceptable to accomplish quick assignment of best everything, from the raw fish, cut with precision, to the absurd chicken, thighs bathed in dashi and amber and antic a brittle and fiery potato starch jacket. Gyoza are wonderful; acclaim minced artist pork (and cabbage) central the seared wonton wrappers. All this, and blessed hour, too.
Insider tip: The kitchen, beneath the watch of chef Noriaki Yasutake, is blessed to booty requests aback you order. Want addition to bake your apricot abdomen or appearance your maki cycle into a cone? Ask and you shall receive. 1811 Columbia Rd. NW. 202-234-6218. perrysam.com. Open for takeout 4 to 8:30 p.m. Sunday through Thursday and 4 to 9 p.m. Friday and Saturday. Commitment via Postmates, Uber Eats and (soon) Caviar. Nigiri or sashimi (2 pieces) $5 to $9; platters $16 to $35.
Kitchen Ideas For 2020 – kitchen ideas for 2020
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