Matt Kulczycki at the CannaCraft HQ captivation a tray of cannabis-infused Satori chocolates in … [ ] California.
I’m a massive fan of the comestible band called Satori, one of the several brands of cannabis articles created by CannaCraft — all of their articles are fabricated with adulation in California. The business of aliment has far acquired from aback I was authoritative pot brownies in basic academy in New Jersey aback in the 1970s. I do bethink chewing on stems, and it was not actual pleasant…especially the aboriginal time I took too abundant in the anatomy of a Hippie Cookie. I was floored! Fast advanced to the gourmet aliment of today area the chefs in the kitchen accept advised pastry in comestible academy or are self-taught and “highly” aggressive by accomplished French desserts. Whatever their inspiration, the adventure of abundant aliment are to be savored, one chaw at a time. And like the finest dinner, ambrosia should not be an reconsideration with attention to alloyed sweets. CannaCraft makes this job absolutely accessible to enjoy. Every chaw brings a smile.
That’s why I asked my signature bristles questions to Le Cordon Bleu alum and CannaCraft’s centralized comestible able Chef Matt Kulczycki. With a amount in Pastry Arts, Matt has formed with some of the best acclaimed names in the comestible apple including Thomas Keller, architect and chef of the French Laundry in Napa, for whom Matt formed beneath in his role as chocolatier for K M Chocolates, Mr. Keller’s signature amber line. Chef Matt additionally served as Amber Manager at the Jean Philippe Patisserie and was the advance pastry chef at the Thomas in city Napa. Look at that resume!
Now, afterwards added ado, I accord you Matt Kulczycki.
Satori chocolates in the making…
Warren Bobrow: Why cannabis? Acquaint me amuse about your afflatus apropos our plant.
Matt Kulczycki: I’ve believed in the ability of cannabis for a continued time now. With my acquaintance alive in the restaurant industry, I saw how it helped workers with all-overs and accent in the kitchen. Aback I aboriginal started alive at CannaCraft, I was assuredly able to amateur added about the science abaft the cannabis plant. I’ve gotten absolutely into the science abaft altered terpene profiles and how the bulb can advice bodies in altered ways.
WB: I took the ACF Apprenticeship, and a year in comestible academy afterwards starting as a dishwasher to become a cook— what was your path? Why become a pastry chef who works in the cannabis field?
MK: I additionally abstruse as an apprentice. But alike afore I could walk, aback I was a toddler ample about the house, my mother told me that the aboriginal book I opened was the Betty Crocker cookbook—which I still accept today! I assumption I was absorbed by aliment aboriginal on (laughs). In aerial school, my aboriginal “real job” was abrasion dishes for a baby family-owned Chinese restaurant in St. Clair Shores, Michigan.
This is area I abstruse to accomplish our “family meal” for all of the kitchen staff. It was my aboriginal acquaintance alive in aliment service, and at the time, never anticipation it would advance to area I am today. After accessory comestible academy in Pittsburg and eventually authoritative my way to Las Vegas, I fell in adulation with amber and abstruse French pastry techniques while alive at the Jean Philippe Patisserie at Aria.
In 2018, I was approached by CannaCraft to administer their cannabis amber production, which was a dream job because I could see how they capital to drag the aliment bazaar and actualize adult products.
WB: Amuse acquaint me about your business, what are your six- and twelve-month goals? What obstacles accept you faced? How did you abolish them?
New fast acting cannabis-infused Satori birthmark chocolates.
MK: I’ve confused my focus to apply on “new artefact development,” experimenting and advancing up with unique, adorable cannabis-infused edibles. Currently, we’re ablution new flavors for our Absolute Xtracts gummies, forth with ablution our Care By Design arrangement band with three altered formulations: 1:1, 4:1 and 18:1, introducing these time-tested ratios to a new audience.
As far as chocolate, one of the better obstacles is sourcing capacity that will canyon the acrimonious lab tests appropriate in the California acknowledged marketplace. Best bodies don’t apperceive that the California cannabis regulations’ standards for adequate levels of abundant metals and pesticide balance beggarly that our raw capacity go way above what’s adequate for “organic” labeling.
WB: Is there annihilation that you accept eaten afresh that brings a breach to your eye? Who adapted it? Do you accept a admired restaurant? Where? What blazon of food?
MK: Best recently, I cried a little aback I was authoritative anniversary accolade with my 3-year-old son Muir. We acclimated a actual appropriate amoroso cookie compound that has been in my ancestors for four generations. I bethink authoritative these aforementioned accolade with my mom. Muir LOVED authoritative the accolade and asks every anniversary to accomplish more, cogent me “I appetite to accomplish 100 times with Daddy.” So, we froze some accolade so we can bite on them whenever we appetite to.
My admired restaurant is our bounded bakery in town, Monday Bakery. Every weekend we ride our bikes to city Napa to get their broiled appurtenances and coffee. I consistently get a adhering alternative of coffee cakes, scones and muffins. While we adore them, I consistently acquaint my son how anniversary account is fabricated and what makes it special.
WB: What is your passion?
MK: Aliment has consistently been my passion. My admired allotment of alive in the accommodation industry is seeing immediate how bodies affix aliment with a appropriate break in their lives. Remembering that appropriate or blessed time, abandoning that ‘sense memory’ aback you approved article new for the aboriginal time, that’s what drives me—creating new memories for people.
We aloof launched Key Lime Gummies, for example, which fabricated me bethink my aboriginal job afterwards I was out of college, alive in Boca Raton, Florida. Every time we accomplish it, the balm of Key limes brings aback the faculty memory, and I anticipate of all my coworkers at that job and what we all abstruse while alive together.
My mantra, always, aback authoritative edibles, is “would you accord this to your grandmother?”
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